DETAILED NOTES ON FRESH HADDOCK FILLETS

Add milk and cooked bacon to pot; carry to some simmer. Include fish and cook till just opaque, two to four minutes. Utilize a fork to flake fish into big pieces. Flavor and alter seasoning if essential. Take out thyme. Serve promptly.This is not my 1st experience with finnan haddie, as being the Scottish contact smoked haddock—I did a good offer